Feed, from the ground up
Seventy percent of
the ration is ours.
Across 120 acres — our own land plus 50 partner farmers — we raise corn for silage and paddy straw under a strict zero-chemical protocol. It covers about 70% of what the herd needs, and we know the history of every bale.
- Corn silage and green fodder, grown without chemical inputs
- Harvested at optimal dry-matter stage with forage harvesters
- Bunker-siloed and plastic-wrapped for long-term storage
- Dual-season sowing tuned to Odisha's coastal climate
- Enough reserve to carry the herd right through the monsoon
The loop closes
Cow slurry goes back out as organic fertiliser — onto our silage fields and our partners' land. Feed becomes milk becomes manure becomes feed. No chemical fertiliser enters the cycle at any point.
A closed loop
Nothing here is waste.
Replacing chemical fertiliser with our own organic output is not a side project. It is the reason the whole system pays for itself.
- 01
Sow
High-yield corn hybrids suited to coastal Odisha, sown across two seasons on 120 acres — no chemical fertiliser, no chemical pesticide.
- 02
Harvest
Cut at optimal dry-matter stage, chopped, then packed into bunker silos and wrapped bales so nutrition survives storage.
- 03
Feed
Roughly 25 kg green and 8 kg dry per cow per day, rationed to keep lactation steady and rumens healthy.
- 04
Return
Slurry from the sheds is converted into nutrient-dense organic fertiliser and spread back across the same fields.
Fifty partners
The farmers who
grow with us.
Fifty local farmers grow fodder for the goshala on contract. They are trained in organic method, they have a guaranteed buyer at a known price, and they get our organic fertiliser back for their own fields.
For a smallholder in Delanga, that combination — a certain market and free soil improvement — is worth more than a marginally higher price for a crop nobody has committed to buy.
- 50+partner farmers under contract
- 120acres in organic fodder
- 70%of herd feed grown in-house
- 0chemical inputs in the cycle
Out in the fields
Where the milk really starts.
